Fill it up with about 2 inches of water. Mesquite Vs Hickory: Which Smoke Is Best? | Mast Producing Trees The next morning, pour the mixture through a strainer and discard the solids. Heat one side of the barbecue grill and place a chunk of soaked mesquite wood directly on hot coals (or lava rocks when using a gas grill). What you'll love: This detector is smart-integrated and sends alerts directly to your phone. If you consume too much mesquite, it will destroy the natural flavors in your food. Mesquite wood is a good choice for smoking meats because it imparts a bold flavor to the meat. They chop and kiln-dry their wood before it gets bagged. Recommended hickory wood:Weber Hickory Wood Chunks. Medicine. The combustion of mesquite yields a flame that burns hot and quickly, produces a lot of smoke, and has a strong earthy flavor. Then the winds shifted about 3 p.m. As of Thursday afternoon, the . A Mesquite, on the other hand, might appear to be an outlier. For most smoked meats, we recommend a smoker temperature of 225 degrees. According to the CDC, HCAs are known carcinogens. Best Sale: Western Wood Smoking Chip Variety Pack of 6, 180 cu in per Bag. Hickory, in addition to being an excellent flavoring, can also cause your food to taste bitter. mesquite smoke danger Mesquite is one of the best woods for smoking meats because it provides a unique flavor that pairs well with both light and heavy cuts of meat. Cool. Because of the broad leaves, deciduous trees are frequently used to make hardwood trees. It's a better fit for turkey legs than the whole bird, but you can use it either way if you enjoy a bolder smoke flavor with your turkey. When I went searching across the state for barbecue while researching The Prophets of Smoked Meat, I kept track of the wood being used. Mesquite wood flavoring is easily identifiable. And do not load meat until you have TBS or clear smoke. share Share. Mesquite Smoked Turkey: Suggestions and Alternatives mesquite smoke danger. The flavor of fruit woods from bears is the lightest. Mesquite has a strong, earthy flavor that goes well with beef and lamb. If the meat spends more than a couple of hours at those temperatures, the bacteria will leave behind toxins that cant be eradicated. Though the majority of barbecue-related PAH exposure comes from ingesting grilled food, PAHs can also be inhaled and absorbed through your skin. This can be attributed to multiple factors, but the most critical is mesquite's high antioxidant content. Smoky Mesquite Marinade Recipe - The Spruce Eats For starters, youll want to consider what sort of wood youll use to cook your meats with. Location Information. The fire size remained Friday morning as it was Thursday night - 9,613 acres and 25% contained. Your goal is to ensure that the turkey spends as little time as possible in the danger zone. This is the temperature span between 40 and 140 degrees. One study found 8 times the cancer causing polycyclic aromatic hydrocarbons in meat cooked with mesquite than hardwood charcoal . It is real smoke which has been captured and condensed for use in cooking. Mesquite wood is the best wood for smoking dark meats that can stand up to the strong flavor of mesquite, such as Texas-style brisket, wild game meat, duck, lamb, and Tex-Mex barbacoa. Answer (1 of 4): If you are asking "Can you put too much smoke on a brisket?" Knowing what tastes each kind gives is the first step in learning how to utilize the woods and deciding which one is ideal for your smoking requirements. A handful of chunks will provide about 20 minutes of smoke. Some meats benefit from mesquite smoking, while others benefit from hickory smoking. Very pale and clear, nearly Champagne in color, with a sunbleached quality and a ruby tint. Brisket is the most typical cut of meat cooked with mesquite. What Size Turkey Should I Select for the Smoker? However, if you are looking for a more subtle smoke flavor, then hickory is the better choice. Despite the fact that smoking Mesquite can take a long time, it can be controlled. How to Smoke Meat With Mesquite Wood, Amazing Things You - Milkwood Best Sale: Western Wood Smoking Chip Variety Pack of 6, 180 cu in per Bag Smoking Chip Variety Pack of 6 is the ultimate smoking chip for your barbecue, backyard, or frying pan. Mesquite will add color to smoked meats, although it'll be a bit lighter in color than meat smoked with hickory or oak. They probably couldnt believe they were getting one over on the American consumer. Alternatively, take the bird off the heat when the breasts are finished cooking. Smoking with Mesquite: How to Get Texas-Sized Flavor on the Barbecue 09/06/22 6:00 PM. Fire and Rescue - Mesquite, NV The smoke of mesquite wood, used as firewood to broil meat, imparts a nice flavor. Using mesquite wood when cutting meat should only be done with more robust cuts. Definitely, get it medium rare!! Pat the bird dry with paper towels. Mesquite Police Department 777 N. Galloway Ave. Mesquite, Texas 75149 Ph: 972-216-6759 Home Contact Us Site Map Accessibility Notices Site by CivicPlus . The woods flavor characteristics differ depending on the type of wood used, and the addition of a wood will improve the flavor of your food. It has to be burning to keep from depositing that dirty smoke, but it burns hot. Just to be on the safe side, though, try to select turkeys weighing no more than 12 pounds when you plan to give them the smoker treatment. softwoods can also be avoided. Remove dove breasts from brine and pat dry. When shopping for liquid smoke, be aware that some brands add seasonings, flavourings like . That opinion is rooted in some science. Liquid smoke is made from distilling actual smoke and so, to some degree, it tastes like the wood it comes from. Proponents of these tiny bottles of flavor would sing its. Spicy. This wood is ideal for smoking meat, poultry, and pork. In the blazing dry heat of the Sonoran Desert, a 600-degree fire burns in a custom-made steel furnace, unfurling plumes of white smoke laced with the smell of burning mesquite. Whisk in the olive oil in a slow, steady stream until well combined. If youre worried that mesquites strong flavor will make the turkey taste bitter, try one of these milder alternatives. $ 9 97. The meat is relatively lean, even the dark meat on the thighs and drumsticks. Consider grilling vegetables instead of meat to avoid HCAs and PAHs caused by fat dripping onto the heat source. Mojave wood, on the other hand, has a strong aroma and flavor. Both of these techniques can be used with both pork and beef, which are both meat that can withstand a strong smoke. Children and pregnant women are more vulnerable to the adverse health effects caused by barbecue smoke inhalation and exposure to VOCs (listed above). al, 2016). Some meats benefit from mesquite smoking, while others benefit from hickory smoking. Useful. We would suggest saving the recipe for individuals who appreciate a hearty dose of smoky goodness on their plate. Only use mesquite wood for the tougher portions of meat, and only use red meats. Grapefruit is a mild wood that produces a good, smoky flavor. Mesquite is high in lignin, the component of wood that combusts to produce smoke, which makes it incredibly smokey. Is Smoked Turkey Healthy? Nutrition, Benefits and Risks When it comes to choosing the right wood for your steak, mesquite coals are a popular choice. The NY strip and chicken were on point. BUY ON AMAZON. Place the marinade in an open pot on the opposite side of the grill and close the lid of the grill. . Cigarette smoking is the leading cause of preventable death in the United States.1 Cigarette smoking causes more than 480,000 deaths each year in the United States. Acting on these tips may help ensure that you breathe cleaner air during the summer. In this case, that was Albany resident J. D. Willett Jr., who started bagging up mesquite chunks in 1956 and selling them under the W W Ranch name. Wilson found himself battling the Mesquite Heat Fire, a wildfire that burned 10,960 acres over a total of twelve days, according to the Incident Information System website. Polycyclic aromatic hydrocarbons (PAHs)One of the main SVOCs found in barbecue smoke and grilled meats, PAHs are formed through the combustion of coal, wood, oil and gas. Reference: hickory vs mesquite vs apple. But the long-term health effects of this are not fully understood. When inhaled, PM can enter your lungs and bloodstream and cause adverse health effects. Applewood smoked or mesquite smoked: Many bacon labels are even more specific than that -- specifying the kind of wood used to generate the smoke. 1 lb. There is no denying our countrys passion for grilling. #4. Today, mesquite wood remainsa popular fire fuelfor barbecue. Oak, hickory, and mesquite have the longest burning embers of any of the cooking woods. At your next barbecue, you can try the following tips to limit your exposure to VOCs. The fire is now 10,960 acres and 93% contained. Leave them blank to get signed up. A few years back, my wife and I pulled up to a place where the parking . Keep in mind since this is a sizeable chunk of meat, it requires longer cook time of 12-16 hours to fully cook. When mesquite smoked turkey is on the menu, opt for mellow sides like potato salad and cole slaw to offset the richness of the smoke. Go find a bottle. Try setting the smoker temperature to at least 275 to reduce the total exposure time. Inject the breast, thighs, and legs with the injection. After taking the turkey off the smoker, let it rest for 20 to 30 minutes before carving. Brine Solution: It is not a brine mixture without two main ingredients: salt and water. As when any problem crops up, an enterprising entrepreneur saw opportunity. Mesquite will soon require special permits to sell smoking paraphernalia and will place stricter limits on where certain pipes that are often used to consume illegal . How Florence ButtNot Her SonLaunched the H-E-B Empire. You should also know which meats go well with various types of wood. Designed by Elegant Themes | Powered by WordPress, The Destructive Nature Of Termites: What To Know About Their Behavior And How To Protect Your Home. Texas Brisket Recipe | Grill Mates So, if you are looking for a stronger smoke flavor, then mesquite is the way to go. Use half as much as you would hickory, oak, apple, etc. A pesticide called 24-D Hormone Killer was being spread byDow Chemical in the hope information obtained will lead eventually to elimination of mesquite. At that point they estimated that 10 million acres of Texas was covered in mesquite. Wichita, KS. Another option might be to smoke the turkey with the breast side facing down, but this is tricky when the heat source is positioned below the grate. Of course, the flavor of smoke itself is far more potent than any of the notes imparted by the type of the wood. The chunks are cut into compact 2-3-inch sizes each, which can easily fill in any smoker or charcoal grill. However, be forewarned that the intensity of the smoke flavor may be too much for some people. 5. Make the brine by mixing the salt and water in a container that will fit in your refrigerator. It can be used to flavor any meat or vegetable. Our recommended Oak wood for smoking brisket is Western Premium Oak smoker Wood chunks. Remove from heat and let the brew sit overnight. Smoke is a strong addition to any type of meat cut, but pork and ribs stand out because of their strong flavors. Its a good choice if you want a smoky, spicy flavor, but its too heavy for chicken. Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma. Chips or sawdust from hardwoods such as hickory or mesquite are burned at high temperatures, and particles of the smoke are collected in condensers. Otherwise, the meat would be unpleasantly tough and chewy, even if it was cooked through. heating oil prices in fayette county, pa; how old is katherine stinney Hardwoods like natural hickory, mesquite, and pecan are typically used for at least part of the burn mixture, in order to give it the taste of a real wood-fired grill. Convince Rowan To Join You, Hickory wood produces a sweeter, more aromatic smoke than you may be accustomed to if youve cooked with other woods previously. It was also used on sore lips, chapped skin, as a sunburn lotion, and as a treatment for venereal disease. Try mesquite coals for grilling steaks, vegetables, and other quick-cooking, flavorful foods. When theyre allowed a little more time on the smoker, the legs and thighs will turn succulent and moist. Mesquite is a milder flavor, so it is better suited for chicken or fish. Add dove breasts to the marinade and chill for at least 2 hours. Cold Smoking Bacon - How to Do It Right - Grill Smoke Love The wood chunks are 100% natural. Biologic Scanmask: An Effective Method To Protect Against Termites? Mesquite smoke might represent a new and important cause of occupational,2 recreational, and food allergy manifesting as upper and lower2 respiratory tract symptoms as well as oral allergy symptoms. You can attempt to shield the breasts from the high heat by covering them with tin foil as the bird cooks. Del Bac Dorado Mesquite Smoked Single Malt Whiskey But they did, and mesquites reputationand its association with Texas barbecuegot a big boost in the late fifties thanks to the Air Force. Mesquite is a wood that produces a strong flavor. The breast meat might dry out if its exposed to heat for any longer than this, so we would suggest taking the bird off the smoker as soon as the breasts hit this temperature. The hardwood Hickory is a perfect choice for barbecue ribs. Preheat grill to 325 degrees. It can just give you an extra smoke flavoring (although liquid smoke and hickory smoke powder taste a little different than actual smoking) or if you don't have the option of using real smoke, i.e. In a small bowl, whisk together the lemon juice, herbs, and pepper. . For a Smoked Old Fashioned, you simply make the drink as normal, and then put it under the smoking dome. You never know when youll need some for your next barbecue. Choose the Right Wood for Smoking BBQ - The Spruce Eats If you insist on using mesquite wood, bear in mind that a modest quantity of mesquite wood combined with a softer smoke for the remainder of the meal may readily complement any cuisine. Hickory wood is considered by some to be one of the most ubiquitous smoking woods available. [39.00591, -120.7447] Administrative Unit. After cooking for 3.5-4 hours, drain off the drippings. Check out this recipe. Colgin Liquid Smoke Mesquite, 4 Fz 9.9 9.4 10.0 2: Wrights Hickory Seasoning Liquid Smoke 3.5 Fl oz 9.6 9.1 9.7 3: Colgin Liquid Smoke, 16.0 Ounce 1 9.1 8.6 9.2 4: . Hickory is most commonly associated with pork and beef, though it is also popular with chicken and a small number of people smoke fish with it. Mesquite smoke is generally considered to be stronger than hickory smoke. She has written for tech and healthcare brands since 2016, focusing on companies that prioritize healthcare accessibility and inclusivity. Mesquite has a strong, earthy flavor profile that can overpower lean meat. Hickory is heavier and has a stronger flavor than oak, making it ideal for larger cuts of meat and, more importantly, for any barbecue. The wood is commonly paired with pork, and is a popular ingredient in traditional Southern BBQ. Cook for 2 hours and 15 minutes or until done. Flora The Mesquite. Mesquite smoke is pumped from the furnace into a germination . The grilling and smoking processes that give meats that charred appearance and smoky flavor generate some potentially cancer-causing compounds in the food. Both of these woods are quite popular for smoking, yet they each have their own set of benefits and drawbacks. No one wants to start digging into the potential health hazards associated with outdoor barbecues. Learn more Hide 10/27/22 10:18AM. Texas Lege Watch: A House Republican Fights for Chicken Freedom, Texas Monthly Recognized by ASME in the 2023 National Magazine Awards. HCA levels present in cooked foods increase with cooking temperature and time. Adjust the heat to keep the wood from flaming. A firefighting tanker airplane combats the Mesquite Heat Fire near View as smoke obscures the sun on Tuesday, May 17, 2022. The transfer of allergens to foods cooked over mesquite wood might lead to symptoms in individuals Hickory vs. Mesquite: We Explain the Difference Between the Two and Chowhound The resulting liquid is concentrated down for a stronger flavor. We love the rustic flavor of mesquite, but too much is overpowering. Wood smoke flavors are developed from the combustion of lignin within the wood, and mesquite has a higher concentration of lignin than most hardwoods. Applewood is the most popular type of wood for smoking because its milder. Remove breasts from marinade and pat dry. Flip the brisket over, and trim the fat from the bottom. Easy to use and instantly effective. Create a gourmet flavored dish with just a few shakes! Mom inside atmosphere was nice for this location. Hickory and mesquite are two of the most popular smoking woods available to smokers. It is best to feed dogs only foods that are specifically made for dogs. Smoke pork butt at 225 degrees F with apple, cherry, hickory, or pecan wood. After he finished the call, Erickson decided to take a look for himself, and with his dog Rosie . Set your smoker to 275 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. According to the EPA, these include PAHs, benzene, acrolein and formaldehyde. If youre serving the turkey with stuffing that has pecans in the recipe, this will complement it nicely. (1303) Questions & Answers (17) Hover Image to Zoom. Mesquite has a much stronger flavor and is best reserved for cuts of beef, particularly brisket. Their branches often form dense thickets, and they produce sweet pods that can be eaten by livestock. 6. Just in case you have your heart set on trying this technique, weve included a recipe to help you make the most of it. While driving through half a mile of flames and smoke, Wilson kept his composure, directed the other emergency responder's vehicle out of danger, and advised his team . When it comes to smoking your meats, there are a number of considerations to be made. It comes in battery-powered and wired models. After you have received this, you will notice a very strong flavor. In wood, there are two types: hardwoods and softwoods. It uses a green-yellow . If you intend to cook for an extended period of time, you should replenish the embers every 20 to 30 minutes. summer internship 2021 politics / boston terrier champion / mesquite smoke danger. There are many different types of wood that can be used for smoking meats, each with its own unique flavor. SKU: ACL2512BLK. Now that you know a little bit more about the tastes that each kind of wood produces, you should investigate which meats go well with it. Despite its milder flavor, Hickory is the more versatile, whereas mesquite offers a stronger flavor. This will assist you in determining which sorts of meat to utilize when cooking. Feel free to use more or less of the rub . To achieve a wood that tastes earthy but also sweet and mellow, mix hickory and mesquite together. Great place for a mesquite smoke taste. If you want to try your hand at smoking meats with a more powerful wood, hickory is the way to go, since it pairs well with almost any meat. Each pack comes with a unique assortment of flavors, including Maple Bacon, Grilled Sweet Pineapple, and Hickory Smoked Pecans. If you opt for applewood, try setting the smoker temperature a bit lower225 or 250 should do the trick. Wood chips will quickly combust and emit smoke if they are exposed to high temperatures. When hardwood burns longer and hotter, there is less need for you to refill the smoker or grill on a regular basis. Liquid smoke really is made from smoke. Crabapple is very similar to apple wood and can be used interchangeably. It is only necessary to use this if you are familiar with what you are doing and have a firm grasp of what you are doing. As for great barbecue smoked with mesquite, thats harder to find. Carefully remove brisket from grill and wrap in foil. That kiln-drying process replicates the seasoning process practiced by many barbecue joints (although that usually lasts a year or more), but those five-pound bags of mini mesquite logs rarely makes it to a restaurant. Our location has been the site of a BBQ restaurant since the 1940's. However, all woods produce fine dust when worked, which in turn can damage your lungs and cause a number of other adverse health reactions. In a short story about a local chamber of commerce meeting,The Albany News wrote, [Willett] reported that he and his associates have found that mesquite, using trees with the red centers, and having been dead at least five years, makes very excellent wood by barbecue.. You want to smoke it and not fire. The smoke from the burning wood browns the turkey and gives it a smokey flavor. Brush the bird with your prepared marinade. . It is known for its strong, pungent flavor. Authentic. Although its important to cook the bird to a safe temperature, the process isnt difficultand the results are delicious. However, all woods produce fine dust when worked, which in turn can damage your lungs and cause a number of other adverse health reactions. Scientists know that tiny particles from smoke can be inhaled deep into a person's lungs and even enter the bloodstream. The smoky flavor of Hickory is stronger than that of Mesquite, which can become bitter very quickly. There are many differences between hickory and mesquite when it comes to grilling steak. NEVADA WILDFIRE RISK ASSESSMENT Map. Hickory is a medium-intensity wood that pairs well with pork, although we would also recommend using it when grilling chicken or beef. mesquite smoke danger. Hickory and mesquite are two of the most popular wood species for smoking meat. And while many ranchers and farmers in West Texas still curse the prolific and hardy tree, most people, instead of complaining, have made lemons into lemonade. The particulate matter from the smoke is collected using condensers. Lazy Kettle Brand Hickory Liquid Smoke, 5 oz, All-Natural. Low glycemic index. Mesquite is a common name for several plants in the genus Prosopis, which contains over 40 species of small leguminous trees. These pellets are the perfect level of bold to kick up the flavor in your steak, pork butt, or Tex-Mex cuisine. The hickory and mesquite are two types of wood that are commonly used for smoking meat, but which one is best? Mesquite might not be our number one choice for smoked turkey, but it does have its share of good qualities. Because it's concentrated, you can easily vary the amount of smoky flavor in foods, from subtle to full and robust. You will notice there is quite a bit more fat on the bottom. Hickory is a stronger flavor than mesquite, so it is best used for stronger flavored meats such as beef or pork. Brush the turkey with additional marinade and add more wood chips, if necessary. One of the easiest meats to smoke, but always a crowd pleaser. Eat This: Oscar Mayer Natural Mesquite Smoked Turkey PER 2 OZ (56 G): 50 calories, 1 g fat (0 g saturated fat), 480 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 10 g protein Not That: Oscar Mayer Deli Fresh Smoked Turkey Breast Per 2 OZ (56 G): 50 calories, 1 g fat (0 g saturated fat), 500 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 9 g protein Chadd Green, who works at W.W. Wood, Inc., a wood-product company in Pleasanton that sells chips, chunks, and mini logs under the Western Premium BBQ Products, said its their second most popular product both in Texas and the rest of the country. Wood has a variety of flavor profiles that differ greatly from one type to the next, and it can be paired with a wide variety of foods. However, some people find the flavor of mesquite wood to be too strong. Which food is Black Bark BBQ? Smoky Whiskey Is the Most Exciting Trend at American Distilleries Today This is another sweet option, but it has a hint of nuttiness that lends it more complexity than most fruit woods. The woods used in the production of smoked meats have a significant impact on the taste and quality of the product. The dining experience in a good Texas BBQ joint begins in the parking lot. When you use too much mesquite smoke, you can overpower smoked meats and make them look bland. There are steps that you can take to decrease the negative health effects of grilling. Smoke may smell good, but it's not good for you.The biggest health threat from smoke is from fine particles, also called fine particulate matter or PM2. Just five years later, The Seminole Sentinel reported a more dire number. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt. Click to see full answer Similarly, is Smoke from a fire pit bad for you? maryland medicaid reimbursement rates 2020, difference between find and rfind in python, who received the cacique crown of honour in guyana, things to do in denver when you're dead critical bill, instagram unable to use this effect on your device, comfortex symphony cellular shades repair. Hickory vs Mesquite. Grill with an open hood to allow the smoke to disperse. Even though it is lighter in color than hickory, mesquite adds color to food. Soak dove breasts in brine overnight. If you drip water on cells, nothing happens, they keep powering away at around 100% survival, but drip on more and more wood fire smoke, and you start killing some of the cells off. H-E-Bs True Texas BBQ Restaurant Is Slipping, The Top 50 Texas BBQ Joints: 2021 Edition, After Tragedy, Two Sons Keep Their Fathers Barbecue Flame Burning, Youll Find a Smoked BLT, Pastrami Burger, and Big Red Cheesecake at This Austin BBQ Joints New Location. Remove the giblets and neck from the turkey cavity. Weber's hickory chips pack in a lot of aroma, and are great if mixed with a little applewood to help dilute their impact. Fire and Smoke Hazard Mapping System: Fire and Smoke Fire and Smoke Fire data is updated hourly based upon input from incident intelligence sources, GPS data, infrared (IR) imagery from fixed. Put the shrimp in a large ziploc bag and pour enough olive oil over them to fully coat them on all sides. This bag of mesquite wood chunks is ideal for smoking beef and vegetables. If you prefer a milder smoked flavor with a vibrant color, cherry wood is an excellent choice. You can find her at catherinerosewrites.com. If the gas grill does not have lava rock or briquettes, place the chunks on the grilling surface next to and around the . While driving through half a mile of flames and smoke, Wilson kept his composure, directed the other emergency responder's vehicle out of danger, and advised his team . This will create moist heat/smoke inside your pit and make your meats more moist & flavorful. Remove the charred parts of grilled meat or vegetables before eating. al, 2015). Korean Ground Beef Rice Bowl on the Blackstone Griddle, 24 Essential Camping Gear and Accessories for Kids, 11 Effective Ways to Keep a Toddler Warm at Night While Camping. Eastern Cedar, Cypress, ELM, EUCALYPTUS, SASSAFRAS, LIQUID AMBER, PINE, REDWOOD, FIR, SPRUCE, and other woods provide sweet smoke that does not overpower the chickens flavor. Set smoker to 225 degrees F and preheat, lid closed for 15 minutes. As mesquite spreads, it also chokes off valuable acreage, and the pods, when consumed in large quantities, can be harmful to cattle. After all, there are a plethora of possibilities to consider. Electric Smokers. On the underground portion of the main trunk are dormant buds that literally get jolted into life if the plant is shaken up. This versatile ingredient is ideal for pork ribs (2 2 1 ribs), as well as any red meat. And mesquite burns hotter than hardwood charcoal, and produces much more of these dangerous hydrocarbons. 10 Best Liquid Smokes February 2023 - MSN Product details Is Discontinued By Manufacturer : No Willert Jr. began bagging the wood, put a label on it that said WW Ranch, and started to sell it. Because of its stronger flavor, it should be served with beef, particularly brisket.