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Home Desserts Cakes & Cupcakes, February 26, 2021 Last Modified: November 9, 2021 by Regina | Leelalicious 12 Comments. (7) Switch to the paddle attachment, add ube extract a little a time and stir. Trim the tops of your cakes if they are uneven. Your layers will just be a little thinner. Ube is common in Asian cooking and has been a staple in Filipino cuisine for generations. These cakes only need a total time of 30 to 35 minutes to bake. Maybe some. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. (Frosting recipe below), Read on for frosting recipe and more recipe notes. Mix the condensed milk and gata powder in a small bowl. I made this today and it was a hit! I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. In a heated wok or large pan, melt butter or medium-low heat. Ive had readers ask me about refrigerating the batter and different pan sizes. Preheat your oven to 350F. Hmm, its always good to have a delicious dessert at home, right? mix well Add the vanilla and mix well. 11. A Filipino celebration isnt complete without dessert, and one of the most famous cakes isubecake fromRed RibbonorGoldilocks. Steamed Ube Condensed Milk Cake with Ube Yema Frosting - Facebook window.__mirage2 = {petok:"EOVl9KyV7SYuN2YYEPRnul0pnmH8itFfou4A5yS5dYY-1800-0"}; Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. Its used in manyFilipinodesserts, likehalohalo. I can only imagine that it wouldve been better had I gotten the amounts right. The resultant texture was good, but Im guessing thereal texture is supposed to be angel-food cakey. Tap against the table to remove bubbles. 390 g ube flavored condensed milk 1 can Instructions In a bowl, whisk the dry ingredients including flour and baking powder. RemarksUbe cake or purple yam cake is very delicious and attractive for party needs. I stumbled on your blog and I find this recipe interesting coz its one of my favorite cake when I was still in Philippines. However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. Best of all, Ive been told it reminds them of the Red Ribbon and the Goldilocks cakes of our childhood, if not better! Gently fold until completely combined. Preheat your oven to 350F. Bake the cake for approximately 30-45 minutes or until its firm in the center. Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16. 2 large eggs. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! Beat in flour mixture until smooth; set aside. To make the filling, I combined homemade Swiss Meringue buttercream with purple yam puree, sweetened condensed milk, and purple (red+blue) food colouring. This was my birthday cake a few years ago! About Me. A candy thermometer comes in handy when making the buttercream but Ill show you what to do if you dont have one. Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. Can you use cows milk instead of coconut milk? Hello! Add wet mixture to dry flour mixture. Use a very soft folding method to combine the meringue and batter by holding your spatula like a knife, slicing it down the middle of the bowl, and folding the batter over the left side of the bowl (or right side if you are left-handed). With CNY coming up soon on Feb.12th, I decided to try making it at home myself! Combine the whole eggs, egg yolks, sweetened condensed milk, evaporated milk, ube extract, and vanilla extract in a medium bowl until smooth. (19) Transfer the rest of your meringue into the batter. Arrange in a steamer. If using fresh cassava, add 1/4 cup water to the mixture. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). (Looking for an easy, simple ube cake recipe? Author: Precy Meteor Views: 607.7K 4. Hi Karen! Then you add more milk or coconut milk to turn the mixture into a runny paste. No Oven Ube Condensed Milk Cake - Pagkaing Pinoy TV That wasnt so hard, was it? Carefully pour in the carbonated water and whisk until incorporated. Next, combine the non-dairy milk, vinegar, vanilla extract, and ube extract. dessert? Stir together until ube mixture is fully dissolved. Stir until well-incorporated. Place your cake pans on a large sheet pan and place them on the middle rack of your oven. This blog was started in 2012. Instead, she prefers it plain with a sprinkle of toasted coconut on top. Easy Ube Cupcakes - Riverten Kitchen You'll want to stir the mixture frequently to prevent the jam from sticking to the bottom of the pot and burning. This episode is about how to make a condensed milk cake even without an oven. Great cake. (Optional: if you want your cake to be a more vibrant purple, you can add gel food color at this stage and give the batter a stir until the color is evenly distributed). To make the purple yam cake batter, you will start by whisking the cake flour with the baking powder, and salt in a medium bowl. Thanks for making it I will have to try the recipe out! Placed in a freezer-safe container, it lasts up to 3 months. Of course, my Chinese MIL doesnt put ube in her mochi cake. So I wanted to send you a note to say thanks and hope youre having a good day! You can probably also find it online, but I trusted my Filipino friend more ;). See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. I searched extensively online for the absolute best purple yam cake recipes as well as calling up a local Asian food store. Yes, use any buttercream you prefer (I like Swiss meringue buttercream). 5. Its gotten so popular that sometimes its even difficult to findubecake from my local Red Ribbon shop, so Ive made my own version that includes my favorite things. Add in cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. Only line (don't grease) three 9" cake pans with parchment paper. Trim the sides too to get rid of the brown edges so youre left with a vibrant purple cake. In a mixing bowl, combine eggs and butter. Whisk for two minutes. Your email address will not be published. 150 ml condensed milk 4 egg yolks For the Ube Chiffon Cake Layer 4 egg yolks 1/4 cup milk 1/2 cup sugar 3 tbsp canola oil 2 tsp ube flavoring 3/4 cup cake flour 1/2 tbsp baking powder 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Instructions Make the Caramel Layer Sprinkle the sugar on a 9-inch round baking pan. If you own a candy thermometer, clip that onto your bowl too. 3 UBE MIXTURE. Break the eggyolks and whisk until well-combined. For a sweeter and smoother version use ube halaya and add 1 cup powdered milk for extra creaminess. While it's still hot, add the salt, sugar (as called for or to taste), vanilla extract, coconut oil, and unsalted butter. If you want to make it more stable, chill for at least 2 hours before frosting. Grease donut pans (I use cooking spray) and set aside (this recipe makes 11 donuts). Traditionally,ubecake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. Share a picture on social media with tag. Hi Malee, thank you! Notify me of follow-up comments by email. I would go with melted butter to get something like butter mochi. I misunderstood and used a Japanese Sweet Potato instead, in addition to reducing sugar content but it was still great! I have tried many ube recipes and this one is an absolute keeper! Leave on the counter until they are cool to the touch. Place cupcake liners in a cupcake tin. In a large bowl, combine thawed grated cassava, condensed milk, coconut milk, macapuno strings, and sugar. In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients). Hi MC, you need the 1 cups initially to lighten your cake batter. Next, you will want to prepare three round 9-inch can pans. I used a 10 inch spring form pan (its the only spring form pan I have), used 1/3 cup canola oil + 1/3 cup melted coconut oil (ran out of canola but thought the coconut oil would add to the flavour, added an extra tsp of ube extract because I wanted more colour. Ube Sweetened Condensed Milk - Nguyen Coffee Supply Ube Cake with Ube Halaya Frosting (and Ube Cupcakes) - LeelaLicious Simmer the ube mixture for roughly 40-45 minutes. Scoop mixture into prepared pans. Pour the condensed milk and gata mixture over the rice. You can also find me on Pinterest, Twitter and YouTube. Thank you in advance! In a non-stick casserole or pan, combine ube and sweetened condensed milk and mix with a wooden spoon. I actually messed up the recipe and used five egg whites for the meringue instead of eight, but it was still moist and fluffy. Add in the eggs and vanilla and mix well again. Mix well using a whisk. Put baking paper at the bottom of the baking pan. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even. Ube is purple yam and its very popular in Filipino cuisine, especially in desserts. Hi, Good as new. Then just continue whipping. Ultra moist with nutty and vanilla flavors of ube and coconut, this ube cake is just as good as Red Ribbons! If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. Your email address will not be published. Well, I guess were both feeling lucky because today, Panlasang Pinoy Recipes will teach us how to make their No-Bake Ube Condensed Milk Cake Recipe at home! 4. Brush a 9 inch spring form baking pan with oil. This Filipino ube cake is a great place to start. For this recipe, I used a whipped buttercream frosting and added coconut cream (along with some drops ofubeextract) to decorate my cake in an ombre style. Mix in the eggs one at a time. 2. some ube extract, ube halaya jam Instructions Fahrenheit Celsius To make the condensed milk bread In a stand mixer fitted with the dough hook attachment, add the flours, condensed milk sugar, egg, salt (or miso), butter, and set aside. I make my own, check out my. I had ube halaya (with added sugar)instead of the mashed ube. Add the grated fresh ube and stir continuously until it is very thick and smooth. In a pan, break the eggyolks. The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. Put the pans upside down on a cooling rack and cool completely. It was actually better than the one we used to get in Vancouver, thanks again!. Ube Biko Yema Recipe | Amiable Foods 2. Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. Put the mixture over the heat and cook in low heat while continuously stirring. Serve immediately or allow to chill in the fridge until its time to serve. Preheat oven to 325F. Turn on to your stand mixer to level 8 for about 2 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. One caveat aboutubepowder is that it can be quite gritty during cooking or rehydrating, so it may take some time to fully soak up the water over the stove so be patient. Then use the spatula to add the rest of the meringue into the diluted batter. Do not leave it while cooking as it might burn easily. See Terms of Use for more information. Ube Halaya Recipe (Purple Yam Jam) - The Flavor Bender Add ube mixture, ube flavor and vanilla. And transfer to baking pan. Decorating cakes is my favorite part of making them. Tried this recipe? Then add ube condensed milk. (10) Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! (Cake recipe adapted from MySweet Ambitions). Then add ube condensed milk. melted. Mix well and set aside to cool to room temperature. Gradually pour the cornstarch mixture (the dry ingredients . Slowly add in sugar and food coloring, beat until stiff peaks form. Remove from heat, preserving any liquid in the dish from steaming. Add flour, sugar, and baking powder to a medium mixing bowl. For this recipe, I usedubepuree that I made by rehydrating pureubepowder and water in addition toubeextract. Top 44 Recipes Using Ube Condensed Milk - Hawkins.motoretta.ca Make sure that theres no lumps. (12) Using a stand mixer with the whisk attachment (or your handheld electric mixer) making sure that the beaters are clean, dry and grease-free beat egg whites on medium-high speed until they start to get foamy. It is essentially purple yam that you mash and cook with sweetened condensed milk and butter until thick. The iced ube latte is so beautiful when layered. Puto Kutsinta? Add salt. Mix the ube mixture with an electric mixer until smooth and incorporated. Preheat the oven to 350 Fahrenheit. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even sari-sari stores. Be careful not to overwork the batter. Mix until well combined. Blend in egg yolks, corn syrup, and oil. Once cooked, remove from the steamer and let it cool a little before unmolding. Read more about it at Food & Wine and Real Simple. A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Tarts (Easy No-Fail Recipe), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Classic Buttermilk Scones Easy, Delicious, Done in 15 Minutes, Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe), Tips on working with egg whites / meringue, Swiss meringue buttercream troubleshooting guide. And I'm definitely a late bloomer, a thoroughly unexpected baker. ? The important thing is the tops are level and your two cakes are of equal height (you can eyeball this but a ruler is very handy). The original ube dessert that started it all. Whisk together until there are no lumps. Set aside to cool. Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! How to Make No Bake Ube condensed milk cake, Hmm, its always good to have a delicious dessert at home, right? Maybe some Halo-Halo? Happy baking! For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes. Cuisine: Filipino Category: Dessert Recipe . As an Amazon Associate, I earn from qualifying purchases. Place the ramekins inside a large deep baking dish. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose f. Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! Rice, eggs, sugar, and cheese are mixed and baked in a clay pot. Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. Required fields are marked *. Also any idea on the cook time for 9 inch pans? Add the 2nd layer of cake on top and if necessary, trim your cakes so they match in size and so it's flat on top. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. Hi Samantha! Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! After trying Ube cake for the first time last night (Im in Australia) Im definitely a convert and keen to try replicating it. Ube Cake (Filipino Purple Yam Cake w/ Macapuno). Perfect served with a drizzle of sweetened condensed milk. Home. Add ube jam and beat until smooth and no big lumps remain. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. First, simply combine all of the wet ingredients including the butter, eggs, and Alaskas Ube Condensed Milk in a clean mixing bowl. Use rubber or silicone spatula to stir and scrape the sides and bottom. Lets do it! Just perfect. Waiting too long to use the batter might give you less than fluffy results. I joke about how were so used to eatingubeextract (instead of pureuberoots) that most of us probably dont know whatrealubetastes like these days. stores. Luckily, they were carrying purple yams! Dissolve the cornstarch in 92 Show detail . Before we start baking it, dont forget to add some grated cheese on top to make it more special! Ube Ice Cream Recipe - Pinoy Recipe at iba pa Scrape the sides if necessary. Heat it over medium/low heat until it comes to a simmer. Incorporate of egg whites into cake batter, then gently but quickly fold in remaining egg whites. And this recipe is one of the best ways to do that! Remove from the heat, set aside and let the mixture cool. (2) Beat on medium-high speed until light and fluffy. After around 10 minutes, the mixture should start thickening up. Before we start steaming our Ube Cake mixture, make sure to preheat the pan first for at least 5 minutes. Cheesy Ube Cassava Cake (Cassaube Cake) - Kawaling Pinoy Thank you for your comment, Im so glad to hear that you enjoyed this recipe! Hi Jeannie! Can i use olive oil/butter instead of canola oil? 27 Local Filipino Desserts You'll Love (Simple & Delicious) Whisk to combine. Do you know if the batter stores in the refrigerator well if I needed to prep a couple days ahead before baking? Baked it at 350 for 45 mins. Add in flour mixture to egg mixture and whisk until incorporated. . The base is now ready. can condensed milk, can evaporated milk, can coconut milk, 2 pieces egg yolks, 1 tablespoon flour Ube Biko Recipe - Foxy Folksy Use a whisk to dilute the thickness of the cake batter with the meringue until its completely incorporated. Whip until the flavour is fully incorporated and the buttercream is evenly coloured. Add to the egg and milk mixture. melted butter 1tsp salt cheese (for toppings) Powder sugar (for toppings) Instructions In a mixing bowl pour the butter, egg and ube condensed milk. Save my name, email, and website in this browser for the next time I comment. Check on the water levels for the bain marie every 15 minutes. 4. All rights reserved. If you like to add a savory flavor to your desserts, you'll like this dish, typically made for the holidays. Note:ubeextract lists naturalubeidenticalflavoring, water, preservatives, and food coloring, so if this isnt your thing you can omit it from your cake, but theubeflavor wont be as pronounced. Ube (purple yam in English) is not unique to the Philippines but is definitely a national favorite. Frost the cake with the leftover frosting. Do not leave it while cooking as it might burn easily. Will do it again and again until I perfect it. Read on and find out why this recipe is a reader favorite and consistently has a 5-star rating. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. Or would I be better off putting it into 2, 92 inch pans? This recipe is for an 8-inch layer cake. Preheat oven to 350F/177C. Do you know if this recipe will work for cupcakes? 9. Check the ube cake if it is already cooked using a stick. Add flour, sugar, and baking powder to a medium mixing bowl. You could use maple syrup, liquid honey, or agave nectar. No problem. Make the ube halaya by heating a pan over medium heat. So, what are you craving today? Pour the sugar and salt and whisk until they dissolve. Mix until the batter becomes smooth and well-combined. 1 can condensed milk (to serve) Directions Preheat oven to 350F. For the buttercream, you can make it up to 5 days before you plan on using it. Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean Continue cooking for few more minutes until you get the right consistency for the frosting. Iced Ube Latte - The Little Epicurean Question for you how many inches is each cake layer? Remove from the heat and add in the ube extract, mixing well. Ube Buttercream Frosting - Riverten Kitchen Rich and decadent, the royal purple luxurious . Spoon the macapuno on top of the frosting and add the top layer of cake. After that, simply add the vanilla and continue mixing everything up. Its always wonderful to hear back from a satisfied customer and to know others appreciate my baking creations as much as I do. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). Try this ube chiffon cake light and airy, packed with ube flavor, no frosting needed.). Filipino purple yam cake is a deep purple colour due to the incorporation of mashed purple yams in the batter. The consistency should be somewhat sticky (almost like pudding) and thick. 3-Ingredient Ube Ice Cream (No Churn) | Bigger Bolder Baking See Recipe Ube Creme Bruelee Cake | Yummy See Recipe PUbe Langkasuy Graham Float | Pinoy Recipe See Recipe Easy Twisted Ube Mochi Bread | Lito Supply Co See Recipe Ube Chiffon Cake | The Little Epicurean See Recipe Ube Doughnuts With Coconut Milk Glaze | Burnt Lumpia See Recipe Spread filling between cake layers. More info about us? Add ube condensed milk and vanilla extract. And this recipe is one of the best ways to do that! Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. How do I make purple yam puree? However, once I explained what it was and she had a taste, she was hooked. Pour sweetened condensed coconut milk and ube extract (flavoring) into a tall serving glass. Break the eggyolks and whisk until well-combined. *If you only have ONE cake pan, I would only. melted. So, how was it? And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! Hope this helps! 1/ 2 cup unsalted butter, at room temperature. Then baked at 350F for about 35 mins or until a toothpick inserted into the center comes out clean. 3. For the meringue to put in the batter, you only need 1 1/2 cup of it? Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. Set aside. Grease a 5-inch by 9-inch glass loaf pan with coconut oil. Take one cake and place on a platter orcake turntablesmooth side down (trimmed side up). If you want your cake to be a vibrant purple, you can add gel food colour at this stage (optional) and give the batter a stir until the colour is evenly distributed. cup condensed milk cup coconut Milk 1-2 tablespoon ube flavoring Instructions In a pot over medium, heat up some water and place the sliced ube. 2. Youll need mostly pantry staples like butter, sugar, milk and baking powder. Ube Flan Cake - Delicious and Easy Baking Recipes Here are some things I learned over the years: Making SMBC is more involved than other kinds of frosting but its very rewarding. How to Make No Bake Ube condensed milk cake - Panlasang Pinoy Recipes Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Thanks for your recipe! You'll want the height of the filling equal to the height of your dam so your cake doesn't sag in the middle. Lower the level to 6. Ube Leche Flan Cake | Online Recipe | The Maya Kitchen A great way to tell if youve done this step right is by carefully dipping your finger into the sugar mixture if you dont feel any grains of sugar anymore when you rub a small amount of mixture between your fingers, youre good. The air you achieve during whipping the egg whites will help the cake rise. If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. People call the style of cake mamn in the Philippines, which is similar to a chiffon cake that whipped egg whites primarily leavens.