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Things to do in Portland | The Official Guide At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. The restaurant shuttered earlier this year after almost 18 years in business. What are people saying about carnival restaurant in Portland, OR? The restaurant menu is hyper-seasonal and . The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. O'Leary's. Healthy. Vivid? The space now is a Grand Central Bakery location. JK Gill's. Heres a long-running restaurant with an unlikely origin story. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. Perhaps the proper label for the cuisine was dishes the chef really likes.. zlocon66. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. The space now houses Olympia Provisions Northwest. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. The small but focused menu featured upscale bar fare, but food was hardly the point. Another favorite: mussels steamed in a garlicky wine broth. Dominating the dining room were prints from Andy Warhol's wildlife series. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. Restaurants of Portland, Oregon 1957-1967 - YouTube Open in Google Maps. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. The space is currently the fried chicken-focused The Waiting Room. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm Also, what is with frying the tortilla up like a giant tortilla chip? The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. Schmick died earlier this year. Address: 6424 SE Powell Blvd, Portland, OR 97206. Lines frequently were out the door, and the wait was always worth it. It was really good. Carlyle closed on Valentine's Day 2010 after seven years in business. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. Little Wing's last flight was in early 2006, after a 13-year run. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. Lucy's closed in 2011 after a 13-year run. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). In the last decade, Brasserie was open in fits and starts before closing for good in 2015. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. The Carnival Restaurant, outdoor dining Portland, OR Postcard Grner closed on New Year's Eve last year. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. Portland's best new restaurants of 2022 - oregonlive.com This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. The restaurant also featured one of the citys broadest tea selections. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. It was so good it was named The Oregonian's 2002 Restaurant of the Year. Appropriately, their last day in business was Mother's Day. ORDER ONLINE HERE. The space became a coffee shop, and now is Daruma, a sushi spot. But which incarnation of The Crab Bowl? Portland's restaurant heritage - Lost Oregon For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. The building is scheduled be torn down to make way for a new county courthouse. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. Alberta Rose Theatre $30 - $45. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. The Dentons went on to open Northeast's acclaimed Ox. The company's filing status is listed as Inactive and its File Number is 118340-17. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. LeChon, Casual Dining South American cuisine. Foursquare. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW 8539 N Lombard St, Portland, OR 97203. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review And so it goes . After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. The Northwest Kearney space is now Caf Nell. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Q Restaurant & Bar - Portland, OR - Yelp But Couvron struggled in the post-9/11 economic slump. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. More information Carnival Restaurant, Portland, OR Southpark Seafood Restaurant - Portland, OR | OpenTable Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. Have her check out the Freak Show. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. Order whatever the special of the day is and you won't regret it. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] CARNIVAL RESTAURANT, INC. in Portland, OR - Bizapedia On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. We go out to eat when we need a taste of comfort after a hard day. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! LeChon Restaurant - Portland, OR | OpenTable Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Website: Namaste Indian Cuisine. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. It's now the Lucky Labrador Tap Room. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. But, the taste was great, the fries great, the beer great, the service great. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. Unforgettable, in every way! When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). It's currently home to the Swedish breakfast and brunch place Broder Nord. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. They offer the standard taqueria fare and are soon to be selling beer. Editor's Note: Photo taken from the establishment's official social account. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Highest-rated Mexican Restaurants in Portland, Oregon - Stacker Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. to love it again. Its sister restaurant Accanto remains open next door. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. amalfispdx. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. JK Gill's. TAKE-OUT. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. As Typhoon!s popularity grew, it expanded to seven locations. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. We celebrate milestones like birthdays and anniversaries there. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. Great great great.". This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. Some restaurants on the list may have recently closed. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. On warm nights, you could dine in the beautiful outdoor garden. It was replaced by the Carrousel Restaurant, which was later demolished.