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Beat sugar into butter mixture until light and fluffy. Mix in the flour a little at a time until it is all mixed in. Bake for an hour to an hour and a half. Bake for 6070 minutes, or until a toothpick stuck in the middle comes out clean or with "dry" crumbs. Now that you know what can go wrong, lets talk about how to make the most perfect cream cheese pound cake. Thank you. Oops! Add the eggs, one at a time, beating well after each addition. Do not mix too much, as the batter will be thick. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. Mix in the vanilla extract and lemon extract. Lemon Cream Cheese Pound Cake Recipe Beat on medium speed *just* until combined. Cooking Class: Strawberry Cream CheeseSwirled Lemon Cornmeal Pound Cake. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) It wasso hard for me to tackle this recipe because pound cake can easily turn out dry, rock solid, and/or lacking flavor. Cream Cheese Pound Cake Web1 cup butter, softened 1-1/4 pkg. But then I began adding cream cheese and sour cream to the cake batter. Topped with lemon icing and crushed Add a pop of citrus flavor to pound cake with this easy-to-make recipe. Lemon Cream Cheese Pound Cake Recipes Add the dry ingredients and mix them in until they are almost all mixed in. vanilla extract 3-1/3 cups all-purpose flour 1/2 tsp. Bring all ingredients to room temperature before beginning. I then sliced It and put it on a plate. Can I substitute salted butter for unsalted butter? Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean. Add eggs, one at a time. Scrape down the sides and up the bottom of the bowl with a rubber spatula. Feed Your Krewe with Camellia Brand Beans. After 15 minutes, turn the cookies out onto a wire rack to cool completely. Spray 10-inch tube pan, 12-cup fluted tube pan or two 9 x 5-inch loaf pans with flour no-stick cooking spray. Spray 10-inch tube pan, 12-cup fluted tube pan or two 9 x 5-inch loaf pans with flour no-stick cooking spray. I checked it with a toothpick after 72 minutes and it came out clean, so I thought it was done! lemon cream cheese pound cake recipes Philadelphia Whether baking alone or with the family, try this recipe, courtesy of "The Pampered Chef Stoneware Inspirations" (The Pampered Chef, Ltd). 1 cup powdered sugar; 4 Tbsp. Let everything sit at room temperature until the butter is softened. Beat sugar into butter mixture until light and fluffy. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Beat on medium speed with an electric mixer until the mixture if fluffy. Beat cream cheese and sugar in a large bowl with an electric mixer until well blended. Beat sugar into butter mixture until light and fluffy. Heat oven to 325 degrees. Mix in half of the sugar until combined. Lemon Cheesecake with Philadelphia Cream Cheese Recipes Philadelphia Learn how your comment data is processed. (8 oz. You must have JavaScript enabled in your browser to utilize the functionality of this website. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. WebPhiladelphia Cream Cheese, softened; 2 cups granulated sugar; 5 eggs; 3/4 cup milk; 1/3 cup Meyer lemon juice* 2 tsp. Bake in the preheated oven until the center is almost set, about 40 minutes. March 3, 2023. Get all the latest information on Events, Sales and Offers. Let me leave you with 4 tips before you get started. This site requires JavaScript. Recipe ADD eggs one at a time, beating after each addition. Cream together butter and cream cheese. After waffling back and forth for a bit, I decided to go with the lemon option for todays cheesecake experiment. 1. Grease and flour bundt cake pan. Webdirections. Mix together graham crumbs and butter in a medium bowl until well combined. I was wanting it to be little heavier in the bottom with some more cream cheese taste but this is very good. 1 cup sugar 1 cup sour cream 1 lemon, zested and juiced 4 large eggs Directions Preheat the oven to 325 degrees F (165 degrees C). Let To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Lemon Cream Cheese Pound Cake You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Nothing less would do for a Sally recipe. And now its time to discuss what can go very wrong with pound cake. Then, add sugar until smooth and creamy. fluted tube pan. Add Lemon juice, Lemon Zest, vanilla, and salt. Philadelphia cream cheese lemon pound cake recipe Reserve 1/4 cup crumb mixture; press remaining onto the bottom of a 13x9-inch pan. Let them cool completely on the counter before putting them in a container that won't let air in. Pound Cake with Lemon Cream Cheese Set the oven to 325. Blend in on low speed lemon juice, vanilla, lemon extract and salt. Preheat the oven to 325 degrees F (165 degrees C). Cream butter well, add cream cheese. Sign up for our newsletter for exclusive recipes, coupons, and promotions. Step 2. Set aside. Room temperature ingredients promise a uniformly textured cake. For glaze: Combine 1 1/2 cups powdered sugar and enough lemon juice to make a thick frosting. It looked beautiful coming out of the oven! Careful not to overmix after the eggs have been added. Heat the oven to 325 degrees, and grease a bundt pan well. Add the eggs one at a time and let them mix in completely. Gluten-free bagels for breakfast or anytime, Recipe: This hearty meal chases away the chill, A magical dessert for Halloween gatherings, cup (112 sticks) butter, softened (do not substitute margarine), 1 teaspoon Pantry Double Strength Vanilla. Cream Cheese Pound Cake Remove cake from the oven and allow to cool for 2 hours inside the pan. It looks delicious and Im anxiously waiting for it to finish baking.I have a strong feeling my reliable go to recipe is in danger of being replaced. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Lemon Cake Reserve 1/4 cup crumb mixture; press remaining onto the bottom of a 13x9-inch pan. SIFT Swans Down Cake Flour and measure out 3 Add powdered sugar and mix well; add vanilla. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more No problems. Add eggs, one at time, beating after each addition. Grease and flour a 10-inch tube pan. Spread the cake batter into the prepared cake pan and bake for 1 hour to 1 hour and 15 minutes, or until the top is lightly golden and a toothpick comes out with a few moist crumbs. In a bowl, mix together butter and powdered sugar. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Add Flour a little at a time and mix until Meyer lemon zest 2 tsp. Lemon Cream Cheese Pound Cake Recipe Follow the recipe. Mix for 1 minute after each egg. (8 oz. Lemon Pound Cake BEAT sugar, butter and cream cheese in large bowl until light and fluffy. PHILADELPHIA CREAM CHEESE POUND CAKE Don't overmix. 1 cup sugar 1 cup sour cream 1 lemon, zested and juiced 4 large eggs Directions Preheat the oven to 325 degrees F (165 degrees C). Lemon Cream Cheese Pound Cake Lemon Cream Cheese Pound Cake Lemon Sour Cream Pound Cake is a moist and flavorful cake topped with a citrusy glaze. Next time I make it, I think I will cook about 5 to 10 minutes longer. Discovery, Inc. or its subsidiaries and affiliates. Lemon Pound Cake baking powder 1 tsp. Lemon-Cream Cheese Pound Cake Recipe Beat sugar, margarine and cream cheese on large bowl until fluffy. Add flour; beat until smooth. Its surely going to be the recipe I use from now on. salt 1 cup powdered sugar Add to cart lemon cream cheese pound cake recipes To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Enjoy! 4. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Planning to use them again and add a little almond extract. Coat a tube pan or bundt pan with solid vegetable shortening, sugar, or Wilton cake release. Pound Cake with Lemon Cream Cheese Set the oven to 325. WebTo make the base: Combine together the biscuit crumbs and melted butter and press into the base of an 20 cm loose-bottomed cake tin and chill whilst preparing the filling. Loosely tent the baking cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. 1 (8 ounce) package Philadelphia Cream Cheese. Pour over the warm cake and let it run down the sides. Pour into a greased and floured 10-in. Drizzled with a lemon glaze and topped with shredded Moist and dense lemon flavored pound cake, topped with a lemon glaze. Let cheese and butter soften. Mix the flour, baking powder, and salt together in a bowl. baking powder; 1 tsp. Lemon Pound Cake with Cream Cheese Glaze PHILLY Lemon Cheesecake Gradually add sugar. Add in 3 eggs one at a time mixing for 1 minute after each egg. Let everything sit at room temperature until the butter is softened. Combine the flour, baking powder and salt; beat into creamed mixture until blended. Add the eggs one by one, beating well after each one. 3. Butter and flour a tube pan or a bundt pan. Lemon Pound Cake Add egg mixture to cream cheese mixture in four additions, beating 2 minutes after each addition. WebDid you know that a pound cake actually tastes better the day after it has been baked? Thanks, This post may contain affiliate links. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Lemon-Cream Cheese Pound Cake Recipe Beat in extracts. Add eggs one at a time, beating on low speed after each addition. WebPhiladelphia Cream Cheese, softened; 2 cups granulated sugar; 5 eggs; 3/4 cup milk; 1/3 cup Meyer lemon juice* 2 tsp. Mix thoroughly. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Please see our FAQ page for many answers to common questions. Instructions. Product was successfully added to your shopping cart. Heat the oven to 325 degrees, and grease a bundt pan well. Pound cake has been a generational favorite for good reason. Mix for 2 to 3 minutes after adding softened cream cheese. Cream together the butter, and cream cheese. You need an account to like and rate recipes, comment, and share a recipe with the community. Sign up for newsletter today. Reserved. 4. Combine the sugar, butter, and cream cheese in a mixing bowl. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Add eggs, one at a time, beating well after each addition. Lemon Pound Cake Sally has been featured on. WebPhiladelphia Cream Cheese, softened; 2 cups granulated sugar; 5 eggs; 3/4 cup milk; 1/3 cup Meyer lemon juice* 2 tsp. Directions Preheat oven to 325 degrees F (160 degrees C). Pour batter into pan. Let us know how it goes! Philadephia Cream Cheese; 2 3 Tbsp. This tender, moist pound cake boasts the winning sweet/tart combo of lemon and strawberry. Dont be alarmed if your cake takes longer than 90 minutes. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Add the eggs one at a time and let them mix in completely. I used two bread pans and it took @ 72 minutes for the toothpicks to come out clean. Heat oven to 325 degrees. This specific recipe appeared first when I searched for pound cake recipes. SIFT Swans Down Cake Flour and measure out 3 Amy Treasure gingernut biscuits, double cream, double cream, lemons juiced and 5 more Oreo Cookie Balls PHILADELPHIA Cream Cheese Baker's Semi-Sweet Chocolate, Oreo cookies, Philadelphia Cream Cheese This recipe for "Lemon Poppy Seed Pound Cake" is made from pantry staples. I will definitely make this far too often! Cream butter well, add cream cheese. I have delicious lemon pound cake, raspberry swirl pound cake, and brown butter pound cake in my back pocket, but regular pound cake has always been a disappointment. In a Blender: Mix softened butter and sugar until they are fluffy and light. Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioners sugar Instructions: Step 1. Let cheese and butter soften. 8 ounces cream cheese (, softened to room temperature), cup unsalted butter (, softened to room temperature), Lemon slices or zest (for garnish (optional)). Cheese Cake Beat in the eggs one at a time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 3. Mix thoroughly. Tangy meets oh-so-sweet in this Strawberry Cream Cheese-Swirled Lemon Cornmeal Pound Cake beauty. Meanwhile heat 75 ml of the cream until warm. As Im baking this for extremely honest and truthful critics, Im looking forward to letting you know how well it was received. I have used this recipe with mace added twice and it is phenomenal. Recipe Amy Treasure gingernut biscuits, double cream, double cream, lemons juiced and 5 more Oreo Cookie Balls PHILADELPHIA Cream Cheese Baker's Semi-Sweet Chocolate, Oreo cookies, Philadelphia Cream Cheese Blend in on low speed lemon juice, vanilla, lemon extract and salt. Step 3. Regular lemons are a great substitute if you can't find Meyer lemons. The flow of air from convection heat can cause baked goods to rise and bake unevenly and it also pulls moisture out of the oven. Beat in the eggs one at a time. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. SIFT Swans Down Cake Flour and measure out 3 Cream Cheese Each issue ofTaste of the Southis filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. We think not! 1 cup powdered sugar; 4 Tbsp. Step 2. Philadelphia Cream Cheese Lemon Recipes Pour batter into pan. Combine the flour, baking powder and salt; beat into creamed mixture until blended. The mixture should be noticeably lighter in color. On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. Meyer lemon juice This is a fantastic recipe! Follow our tips and tricks to ensure your bakes turn out perfectly swirled with every slice. Homemade pound cakes are popular for good reason. ; To make the filling: Soak the gelatine in a bowl of cold water until softened, then drain well. Use a toothpick to test for doneness. The Most Ultimate Buttery Cream Cheese Pound Cake, Southern Living's Cream Cheese Pound Cake. Thank you! Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Each ingredient is important and has a very specific job! The key to pound cake is a slow and low bake time. Do not overmix. Can you ever have too many pound cake recipes? 8 ounces cream cheese, room temperature 6 large eggs 2 lemons, finely zested 3 cups sifted Swans Down Cake Flour 3 cups sugar 1/8 teaspoon vanilla extract 1/4 cup lemon juice, for glaze 1 cup sugar, for glaze How to cook: PREHEAT oven to 325F BUTTER and lightly flour bundt pan. WebStep 1. HEAT oven to 325F. Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute. Add in 3 eggs one at a time mixing for 1 minute after each egg. Place 6 large eggs and 1 cup sour cream on the counter. Tangy meets oh-so-sweet in this Strawberry Cream Cheese-Swirled Lemon Cornmeal Pound Cake beauty. Cream Cheese Pound Cake Add flour; beat until smooth. fluted tube pan. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes. Add melted butter and whisk with a fork until coarse crumbs form. each) PHILADELPHIA Cream Cheese (12 oz. All rights reserved. All of the ingredients must be at room temperature, including the eggs and cream cheese. Bake 55 to 60 minutes or until cake tester inserted near the center comes out clean. Lemon Pound Cake Absolutely DIVINE. 1 cup powdered sugar; 4 Tbsp. Combine the sugar, butter, and cream cheese in a mixing bowl. Cool cake in pan 10 minutes. Tap then Scroll down and select "Add to Home Screen" for quick access. Before cutting, let the glaze sit for 15 minutes. For glaze - mix all ingredients until smooth. Recipe and Photo by Allie Doran, Miss Allie's Kitchen. Yes, if you have an instant read thermometer the internal temperature of a cake is usually between 200 and 210 F. Hi, What is the cooking temperature for fan assisted ovens please? Beat in the eggs one at a time. (Do not undermix). Add Flour a little at a time and mix until Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping March 3, 2023. I have read that an internal temperature of 210 would ensure the cake is baked all the way through. Its a little too sweet for my taste, so next I bake this, Ill drop the sugar to 2 cups. Lemon Cream Cheese Pound Cake Recipes To prevent a ruined cake, follow the baking time and temperature closely. I love this cake. Step 2. The colour of the mixture will change slightly. Add egg mixture to cream cheese mixture in four additions, beating 2 minutes after each addition. Web1 cup butter, softened 1-1/4 pkg. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Cool cake in pan 10 minutes. Directions Preheat oven to 325 degrees F (160 degrees C). Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Make sure each egg is mixed in before adding the next. beef entrees. Lemon Cream Cheese Pound Cake Theres a simplistic beauty about pound cake it doesnt need glaze, frosting, bells, or whistles. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. salt; For the glaze. Let cool for 15 minutes on a wire rack on the counter before turning over onto a serving tray. It will not be thick. Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioners sugar Instructions: Step 1. Add in 3 eggs one at a time mixing for 1 minute after each egg. baking powder; 1 tsp. Add the other 3 eggs one at a time. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. After waffling back and forth for a bit, I decided to go with the lemon option for todays cheesecake experiment. 2. Allow to cool completely. Add more powdered sugar if you want the glaze to be thicker. Just read the recipe this morning and have already made it. Gradually add sugar. Arrange a rack in the middle of the oven and heat the oven to 325F. each) PHILADELPHIA Cream Cheese (12 oz. Grease and flour a 10-inch tube pan. fluted tube pan. Add powdered sugar and mix well; add vanilla. Cooking Class: Strawberry Cream CheeseSwirled Lemon Cornmeal Pound Cake. Lemon Cream Cheese Pound Cake Add the softened gelatine and stir until melted. Bread is done when a toothpick inserted in the middle comes out clean. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 3.3/5 (3) Category: Dessert Cuisine: Beat in lemon juice, vanilla, extracts and salt. Cream butter well, add cream cheese. vanilla extract 3-1/3 cups all-purpose flour 1/2 tsp. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic I shared some with my neighbors and they absolutely loved it! Then invert the slightly cooled pound cake onto a wire rack or serving dish. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Meyer lemon zest 2 tsp. Tangy meets oh-so-sweet in this Strawberry Cream Cheese-Swirled Lemon Cornmeal Pound Cake. Question, please. Thank you!!! ), softened, divided 2 cups granulated sugar 5 eggs, at room temperature 3/4 cup milk 1/2 cup Meyer lemon juice, divided 2 Tbsp. Add in the rest of the sugar, mixing well. Bake time may be a few minutes longer. Heat the oven to 325 degrees, and grease a bundt pan well. The mixture should be noticeably lighter in color. Mix the mixture as you slowly add the flour. Mix for 2 to 3 minutes after adding softened cream cheese. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Lemon Cream Cheese Pound Cake Put batter in the pan of your choice (s). Grease and flour two loaf pans or one Bunt pan that holds 12 cups. Thanks for sharing! Stir together flour, sugar, brown sugar, and salt. Meyer lemon juice Add the eggs one at a time and let them mix in completely. Add Flour a little at a time and mix until Place 3 sticks of the unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Add the eggs one by one, scraping the bottom after each one. My sister in law loves mace cake. Cream together the butter, and cream cheese. If it needs longer, bake longer. (8 oz. PHILADELPHIA CREAM CHEESE POUND CAKE Then, add sugar until smooth and creamy. lemon cream cheese pound cake recipes 2. Lemon Cream Cheese Pound Cake Check again in one hour. (Do not undermix). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cream Cheese Lemon Cake Webdirections. Bake: Bake the cream cheese pound cake at 325F (163C). WebTo make the base: Combine together the biscuit crumbs and melted butter and press into the base of an 20 cm loose-bottomed cake tin and chill whilst preparing the filling. Add the eggs one at a time and let them mix in completely. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Have a slice for breakfast with a cup of coffee or sneak in a treat at lunch. Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Cold ingredients do not emulsify together and the pound cake wont bake properly. Lemon Pound Cake Beat sugar, margarine and cream cheese on large bowl until fluffy. Cooking at home enables anyone to customize ingredients and gain control of the foods they eat. Lemon Pound Cake Beat sugar, margarine and cream cheese on large bowl until fluffy. Philadelphia Cream Cheese Pound Cake Recipe Add the sugar and beat on high speed until combined, about 1 minute, then add the sour cream and vanilla and beat on high speed until combined and creamy. Pour into a greased and floured 10-in. Keep on the counter for 3 to 4 days in an airtight container. Please enable JavaScript in the browser settings and try again. Using a rubber spatula or sturdy whisk, give the batter a final turn to make sure there are no lumps at the bottom of the bowl. Lemon Cream Cheese Pound Cake Pour batter into pan. Spread glaze over top of cake. March 3, 2023. Add the softened gelatine and stir until melted. Pour/spoon batter evenly into prepared pan. PHILLY Lemon Cheesecake Spray 10-inch tube pan, 12-cup fluted tube pan or two 9 x 5-inch loaf pans with flour no-stick cooking spray. Mix in half of the sugar until combined. Bake 55 to 60 minutes or until cake tester inserted near the center comes out clean. After waffling back and forth for a bit, I decided to go with the lemon option for todays cheesecake experiment. You must have JavaScript enabled to use this form. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Cream Cheese Pound Cake Recipe Add Lemon juice, Lemon Zest, vanilla, and salt. Meyer Lemon Pound Cake with Cream Cheese Glaze Lemon Cheesecake with Philadelphia Cream Cheese Recipes lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!)