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-Soap was not available at the handwash sink behind the deli case. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Food product must be stored in a covered state to prevent contamination. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Keep raw chicken below other raw meats. Susie's Shady Nook. Food and washwater thermometers not available or accessible. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Knives were stored in between prep tables. Product was promptly reheated. Open containers and tubs of various food products (tofu, shredded greens, etc.) Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. To read full reports on each inspection, visit. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Handwash sink blocked by dirty dish containers and food bins. Lee County | Restaurant Inspections | tallahassee.com That means they're working. None of the violations were "critical," he noted. That means multiple people on every shift are watching for possible issues, Palmer said. of Agriculture Food Safety Inspection database. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Food thermometers not available or easily accessible. Floor needs cleaning throughout kitchen.. Response: A message left for comment was not returned. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Address: 4558 Crackersport Road, South Whitehall Township. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Inspection Type: Regular. stored directly on walk-in cooler floor. Address: 3400 Airport Road, Hanover Township (Lehigh County). Lehigh Valley restaurant inspections: October 14-20 Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Hand wash sink are only to be used for hand washing. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Source: Pennsylvania Dept. Soap not available at handwash sink. he asked. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News Restaurant inspections: Lehigh Acres restaurant accrues 33 violations But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Ceiling in basement prep area is being covered with a utility tarp. -Cooked chicken was stored on a shelf above the cooking equipment. Thermometer was inactive, dirty and not easily found. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. "It's hard (for an inspector) to not find a violation. They ran the gamut from the gross (roaches,. Do not use this unit until it can maintain temperatures below 41F. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Lehigh Valley restaurants with the most food safety violations in 2019 "We weren't using it but it was in an area where it could be used," Petropoulos said. Blose's Market. . Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Do not allow hot food to remain at room temperature. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Rewash this piece of equipment. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Lackawanna County restaurant inspections: dust, food residue, mold The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Employees not properly washing hands; handwash sink not easily accessible. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Lee County | Restaurant Inspections | tallahassee.com All managers are required to take a food safety class, he said. He said exterminators are in at least once a month to make sure there are no pests still hanging around. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. That would had been a cause to immediately shut down the restaurant in my opinion.". ", Address: 3229 Hamilton Blvd., South Whitehall Township. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Product was discarded. Takeout containers improperly stored face-up with food side exposed. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Keep all potentially . of Agriculture Food Safety Inspection database. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Monitor food temperatures during cold holding. This guy just caught us from left field. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. For more information on how the inspections are conducted, view a list of FAQs. -An open employee's beverage container was observed in a food preparation/serving area. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Label all food with the name of the food and the date on which it was prepared. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Corrected. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Fridge thermometer not available or accessible. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Employees not wearing hair restraints. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Food thermometers not available or accessible. "Now we do it regularly, and way better than we used to do. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Restaurant's response: "We correct(ed) a lot of violations at the time. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Food stored in walk-in not properly labeled, dated or covered. Corrected. Mcdonald's | Lee County | Restaurant Inspections | news-press.com Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Discard the milk. Wall in waitstaff area is just unfinished drywall. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Display cooler not maintaining temperature. Moldy cucumbers found in walk-in. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. The beans were relocated. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Bain marie not keeping deli meats sufficiently cold. This is to be cleaned and sanitized and then replaced. YouTubes privacy policy is available here and YouTubes terms of service is available here. AllentownPA.GOV > Health Bureau > Environmental Health Services > Food Follow him on Twitter @SteveNovakLVL and Facebook. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Welcome To Weisenberg Township. I should pass with flying colors, he says. Rearrange these items. Milk was discarded. All rights reserved (About Us). At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Lehigh Valley restaurant inspections: Oct. 28-Nov. 3 To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). "I guess it's their job. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Place fried items on an alternative surface to absorb the oil. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Find lehighvalleylive.com on Facebook. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Restaurant inspections | Department of Public Health & Environment 1. YouTubes privacy policy is available here and YouTubes terms of service is available here. All rights reserved (About Us). The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Corrected by voluntary disposal. Roof leaks water in the customer dining area. LEHIGH COUNTY. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required.