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Steak Paradise 3 : Food Paradise - Travel Channel The House of Prime Rib has been serving hungry Californians since 1949, and this San Francisco staple is still going strong. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. Earlier this year the Singapore location earned a Michelin star all on its own. See Tune-In Times From This Episode Steak Paradise 3 Pictures 15 Photos A Steak by Any Other Name 03:26 Farmer Brown's Steak House 03:03 Meat and Potatoes 03:01 Elevating the cheeseburger to gourmet status is so last decade. Erickson and her business partners own land on nearby Whidbey Island, where they raise beef, poultry and lamb and grow vegetables, fruits and nuts for their restaurant. All of their meats are top-quality and USDA-approved. When Houston chef Chris Shepherd began his One Fifth project, his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. Meanwhile, Fred levels up his operation with a big piece of iron. Although you'll find plenty of familiar menu items, like flat iron steaks and short ribs, at Knife, there's a good chance that you haven't had them quite this way before. Try the fromage ice cream or decadent tallow cake with buttercream and fruit for dessert. The Best Steakhouses in America - One from Every State! Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. This Beacon Hill beefery adjacent to boutique hotel XV Beacon eschews wood paneling and leather booths in favor of black-and-white cow art, amber resin chandeliers, and high-backed chairs. The steakhouses eight dining rooms are draped in plush red fabrics and Old World furniture and portraits, and every diner is offered a private tour of the wine cellar and kitchen. America's 50 Best Steakhouses - The Daily Meal Photo: Courtesy of Murray's. In Baton Rouge, Louisiana, Doe's Eat Place is a local spot famously dishing up incredible steaks in a classic, at-home atmosphere. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). Innovation is the name of the game at Guard and Grace, and the chefs elevate traditional entrees and steaks beautifully, while still keeping the feel and taste of the original dish. The two-inch-thick, 25-ounce sirloin, which is named after the magazine and delivered well charred and sizzling, still lives up to that hype. The jumbo lump crab cakes are notable in a town rife with excellent options. Also of note is the twice-baked potato, which weighs in at more than a poundand thats before its loaded up with sour cream, bacon, and cheese. Bob's Steak and Chop House, Dallas Even the drink menu is local and sustainable, featuring a 350-bottle wine list, Portland beers, and cocktails concocted with Oregon spirits. When you go to a steakhouse, you expect pomp. Plenty of fish and poultry options are available as well. Parker visits Fred's claim and delivers a devastating verdict that brings the operation to a halt. Humorist Garrison Keillor canonized the steakhouse in a 1997 TIME magazine essay entitled The Age of Elegance: The menu harks back to the Age of Steak; a place where a fiftyish couple can enjoy a Manhattan and tuck into a chunk of cow and au gratin potato. Luckily, at Murrays, the Age of Steak lives on. Greatest Steaks of America : TravelChannel.com | Travel Channel Home Shows Greatest Steaks of America Consult Program Guide Main Episodes 4 Must-Try Portland Brunch Spots Dishing up a lot more than just bacon and eggs. Our goal, to share the worlds unique, hidden and once in a lifetime locations with you to create unforgettable memories. The filet mignonon the bone, with a well-crisped crust and a medium-rare centerrivals the restaurants namesake. When you go to Myrons Prime Steakhouse in New Braunfels, Texas, youre not just in for a great steak, youre in for a fine dining experience. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. Photo: courtesy Guard and Grace. This restaurant has a roaring 20s feel you have to experience. Here, chef and owner Ron Killen (who grew up in Pearland) showcases Gulf seafoodbaked oysters, jumbo shrimp, snapper crudo marinated in leche de tigrealongside domestic and international Wagyu from Japan (A5) and Australia (Cabassi). Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. Here are some of the best steakhouses, rib-eye restaurants and spots for steak all across America. There are a slew of sauces to pair with your Wagyu, grass-fed Angus, or 35-day dry-aged sirloin; were partial to the smoky, juicy, salt-and-pepper-seasoned beef. Medjet provides premier air medical transport, travel security, and crisis response memberships, providing peace of mind for an affordable price. There are three different New York steaks: one grass-fed from Oregon, one Prime that was corn-fed in Cali, and one dry-aged bone-in from grass-finished in Painted Hills, Oregon. Ask for a sneak peek of the rooftop terrace (if its not reserved for a private event), which has fantastic views of the Capitol. Regulars dont need a menu at Peter Luger, the Michelin-starred chophouse in Brooklyn, where not much has changed since 1887except the newly hip neighborhood. Whats the secret to staying open for over a century? And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Steak Top 5 Restaurants Open Gallery6 Photos 1 / 6 #5: "The Duke" RPM Steak At RPM Steak in Chicago, you can chow down on "The Duke" a juicy, 10-ounce rib eye as a midday work break.. Executive Chef Josh Warner created a delectable menu using only higher grades of meat that are dry-aged onsite in a temperature and humidity-controlled meat locker. It's one of the Big Apple's trademark restaurants, famous for taking dishes like wedge salads to new levels by balancing the freshest iceberg lettuce with fresh blue cheese, bacon, and tomato. Get your knives and your wallets out, because most of these places are pretty pricey. National Dive Bar Day: Is There a Portal To Hell In Memphis? A series of wood-paneled rooms with vintage photographs, playbills, and memorabilia (including a collection of 90,000 clay pipes) make up this iconic chophouse, serving meat-obsessed New Yorkers since 1885. Correction 4/12/22: A previous version of this article stated St. Elmo Steak House is located in Illinois. The results from the radiocarbon testing are in, which will tell Duane if the box is Aztec or not. The meat is tender and infused with flavor, and you can taste the love in every bite. 00:00. Photo: Courtesy of B&B. If you manage to polish off your massive, still-bloody slabnot to mention hearty sides of creamed spinach, Yorkshire pudding, and potatoes (mashed or baked)a second serving is complimentary. Other knock-out appetizers include the onion soup, topped with gooey cheese and artisan bread, or their classic Caesar salad with plenty of parmesan and a zingy dressing. The prime rib is a 32-ounce, bone-in cut, and the lobster tails are equally oversized at 24 ounces. Go with the navy bean soup or better yet upgrade to the lobster bisque (when available). Urban Farmer's family of restaurants spans Denver, Philadelphia, and Portland, and, if you're based in or visiting Portland, Oregon, you definitely have to check Urban Farmer out. Their creamed spinach is incredibly tasty, velvety, and savory, and it pairs perfectly with Peter Luger Steakhouse's famous cuts of meat. An accident on Parker's claim leads to a harrowing rescue attempt. Greatest Steaks of America - Travel Channel Included on Gayot . From diners to high-end fusion restaurants, these steak joints will leave you craving more. Top 5 Steaks in America | Top 5 Restaurants | Food Network Since 1971,Travel + Leisureeditors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. Make a reservation and summon the sommelier to help select the perfect pour for your meal. Once you've gotten your fix of seafood, it's time to tuck into their prime tomahawk steak with demi glaze and bright chive butter perfect for two. Houstons B&B is a butcher shop first and a restaurant second. It takes some serious chops to stand out among Chicagos glut of steakhouses. At The Precinct, his Cincinnati landmark that was a police patrol house in a former life, you get a lot of the classic steakhouse show tableside. The creamed corn is made with roasted corn and jalapeos; the chilled prawns are served with Creole remoulade; and grilled, thick-cut bacon is glazed in molasses and Sriracha. Opt for fattier cuts like the bone-in rib eye. , celebrates all things carnivore. TRAVEL CHANNEL BEST STEAKHOUSES IN AMERICA. The chef also smokes and bakes all kinds of things in a coal-burning oven. But at. This step seasons . A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. If you're looking for out-of-the-box entrees or preparations, Golden Steer Steakhouse might not be for you. All rights reserved. But will Edd be able to fix up this unloved car with its groaning suspension and rattling alternators? The results are in and mouthwateringly drool-worthy. The, and humanitarian is a James Beard Award-winning and Michelin-starred. Plus, since your server cuts your steak table-side, all of the juices stay locked inside the perfectly seared crust until the very last second. Parker battles a flood and weighs his first gold from virgin ground in Alaska. Travel & Leisure - The Best Steakhouses in the United States (2016). But, on the other hand, if you want an impeccable traditional dining experience, it's definitely the spot for you. Before you settle on your steak, the server brings out a tray of optionsa half dozen crimson slabs, stacked neatly on top of one anotherso you can compare the marbling and color of Japanese, American and Australian Wagyu. Luckily the kitchen offers plenty of options for those who dont want to decide. Creamy with a kick, the jalapeno mac and cheese is very popular as well. But save some room for their sides, too. Eccentric restaurateur Jeff Rubywho at one time refused to serve O.J. Chicago is a meat and potatoes kinda town, andGibsons Bar & Steakhouseis the go-to place for great steaks. If you want to make the most of your trip to Buckhorn Exchange, it's a good idea to come with a big group of hungry meat-lovers. Jos Andrs doesnt do anything just for show. Here is the full list of the Travel Channel's Top 10 Steakhouses in America: 1. And, of course, theres the signature bacon flight: five diverse slabs, curated from around the globe, crisped up and served on a cutting board. The Signature Elmo Cola is cherry and vanilla bean-infused bourbon served with a glass bottle of coke and drunken cherries. Peter Luger Steakhouse, New York City 2. Some classic elements, thankfully, have not changed, including the mirrored walls, the glowing neon sign, and the famous Silver Butter Knife Steak, a 28-ounce strip sirloin for two, carved tableside. , which contains two grills, a wood-burning smoker and three flat-top grills, or. Its imperative to feel comfortable and safe while traveling. What To Order At The District: Seville Steak & Seafood: Nashvilles most iconic restaurants serve hot chicken, but Music City has a budding dining scene. Gwen, Los Angeles. Similar Topics: . Photo: courtesy Gary He. Beef Wellington and a starter of bone marrow with herbed butter and red wine sauce are other standouts. Save room for sweets and digestifs: The dessert room has 48 private boothsbuilt from repurposed California redwood wine casksand each one is equipped with a telephone that allows you to call-in requests for the in-room piano player. This travel-lover's favorite destinations include Italy, the Greek isles, and Kentucky Lake. The Flatiron hotspot Cote has the skeleton of an American steakhousea menu with classic cuts like filet mignon and dry-aged New York stripsbut fleshes it out with all the flavors and performance of a Korean barbecue joint. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey. Johnny and Tim go exploring while Mark and Graham clean up the spring. They also grow their own herbs, edible flowers and sprouted grains, raise bees for honey, and butcher whole animals. Their wedge salad is excellent, too, with thinly sliced red onion, plenty of bright dill, and chunky blue cheese. Philadelphia, Pennsylvania's Barclay Prime gets a prominent place on our list because of its great steak preparations and a bountiful menu of premium caviar. Aside from their steak, the shrimp cocktail with avocado, cilantro, and lime is next-level amazing. Then there's the steak; sumptuous, grass and corn-fed local beef served with local wine and plenty of appetizing side dishes, like macaroni and cheese and fingerling potatoes. Pair your steak with a selection from their acclaimed wine list, and get some pointers on How to Start a Wine Collection! What To Order At Pappas Bros. Steakhouse: St. Louis is a rib town, but it has tons of great places to eat. When she isn't clacking around on the keyboard (cat in lap), you can find her practicing yoga, gardening, or playing the ukulele. Cattleman's Club also happens to be one of America's best inexpensive steakhouses. all assembled from humanely raised meats from local farms. But at Boston Chops, the menu is not meant to be predictable. Urban Farmer believes in using local ingredients combined in innovative ways. This is truly comfort food at its finest, a family-friendly establishment that understands the value of providing a consistently positive experience for all of the diners. Simpson or Donald Trump at his establishmentshas trademarked the service he provides at his namesake steakhouses as The Jeff Ruby Experience. Tony pivots his crew to the 80 Pup cut but a water pump failure stops them cold. Steaksfrom common cuts like cte de boeuf to specialty cuts like velvetare butchered and dry-aged in house and served la carte with compound butters like bone marrow and preserved lemon. This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply. Then, dig into some of Golden Steer Steakhouse's primo offerings, like rib-eye or a 12-ounce filet mignon. And if you happen to find yourself in Austin, Texas, there's only one spot to goEstncia Brazilian Steakhouse. Citizen Kane's Steakhouse has been family-owned and operated by the Kane family since 1993. Here, steaks are grilled over charcoal and wood and then finished under a 1,200-degree broiler to ensure a crusty outer shell. Storyville. Flaky empanadas and bacon-wrapped shrimp taquitos are worthy starters, and the famous tres leches cake is a must. A San Francisco landmark since 1949, this wood-paneled restaurant is dedicated to prime rib, aged 21 days, roasted in a rock-salt crust, and carved tableside from a gleaming, Zeppelin-like stainless-steel cart. You order steaks by cut, thickness and weight (T-Bone, 1 -inches, 28 ounces) and then they are trimmed and broiled to order. Opened in 1910, the restaurant switched hands in 1945 when Gene Wade won it in a craps game. 2023 Best 10 Steakhouses in the U.S.A. - GAYOT Ron Swanson might even be there. Experience these Down East culinary highlights. The food is top of the line, especially the shrimp cocktail. Actually, as the name suggests, they recommend using a butter knife. With green suede sofas and a clubby soundtrack, Stephen Starrs Rittenhouse Square chophouse is designed for 21st-century carnivores and martini swillers. The portions are big, yet no one is going to judge you for cleaning your plate, ordering an elaborate, blow-torched dessert, or polishing off a bottle of scotch with your meal. They save the classic log cabin and repurpose the rare hand-cut sandstone chimney. Be sure to make reservations its a very popular dining spot. Morton's The Steakhouse, Various Locations 7. Regulars know to start with the lamb fries, proceed to the corn-fed sirloin, and save room for coconut cream pie. Archaeologists discover secret chamber in Great Pyramid of Giza Or, pop in at lunchtime for its famous Carpet Bagger burger; the thick patty is made from ground filet mignon and dry-aged sirloin and then topped with thick-cut bacon, Cajun-fried oysters, blue cheese and hot sauce. You'll get 4 ounces of Wagyu, angus, and prime beef in this satisfying and innovative dish. , the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. There's no shortage of exceptional restaurants in Portland, Oregon, but RingSide Steakhouse stands apart for its exquisite steaks, sides, and appetizers. Of course, ultimately, a steakhouse is all about the beef. Housed in a 1920s movie theater downtown, Myrons serves handpicked, dry, and wet-aged USDA Prime cuts of beef in an intimate setting. The mashed potatoes, polenta, and cheesy bread are perfect accompaniments to your meaty meal, and their dessert menu is impressive, too. The porterhouse and tomahawk steaks are exceptional, especially when paired with some truffle french fries or rich creamed spinach (we're drooling just thinking about it). When you go to Las Vegas, you expect pomp. Located in the Gulch neighborhood, Kayne Prime Steakhouse is owned and operated by M Street, which is also responsible for Virago (sushi), Moto Cucina + Enoteca (Italian), Whiskey Kitchen (bourbon bar), Saint Aejo (Mexican), and Tavern (gastropub). 4 Charles Prime Rib is a New York City institution that oozes elegance and sophistication. The Clayton brothers pray for a bonanza as they finally start mining Golden Acres. If you prefer to forgo the set menu, there's still plenty to choose from. Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. Here are 25 of our favorite steakhouses, old school and new school, in America. Mark and the team reclaim a rare one-room log schoolhouse full of history. Best Steak in the U.S. - Food & Wine Theyre here, as are you, to tuck into oversize portions of prime dry-aged steaks and sides like house-made tater tots and smoked bacon bits with chive sour cream. Kayne Prime Steakhouse is modern. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. Have tongue and heart with your steak. Served alongside some of their legendary creamed spinach, it's a meal to remember. Photo: Courtesy of Mooo. You can also add decadent goodies like foie gras or lobster for a little extra, or splurge on bearnaise or red wine sauce to give your steak a new layer of flavor. Copyright 2022 Travel + Leisure Co. All Rights Reserved. Save room for the light, almost flanlike crme brle bread pudding, made with custard-soaked croissants and topped with a brandybrown sugar syrup. The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. A few things make Jeff Ruby's Precinct a chart-topper when it comes to premium steak restaurants. Every day, a glass-encased charcoal spit showcases a different whole roasted animal, and youll find pig ears, beef cheek, and veal sweetbreads on the menu. Start your meal with a classic Caesar salad that's tossed and dressed right at your table. And Prime at the Bellagio delivers. 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But if you want something special, you'll reach for the Barclay prime cheesesteak. All of their steaks come with a delicious bowl of French onion soup, salads, and sides. It's good to stick close to the basics when you're dealing with a steakhouse of this caliber. Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. 4 Shula's Steakhouse Shula's Restaurants / Facebook When a steak is so good you put your name on it and trademark it, you know it's gotta be something special. Perhaps that is because it only has a few locations: one in Dallas and two in Houston. Don't miss Travel Channel in your favorite social media feeds. Once aged to perfection, the beef is flame-broiled in a 1600-degree oven. The beef liver mousse is light and rich, pairing ideally with crunchy toast, and the steak entree is bursting with butter and a garlic flavor. The signature dish is the churrasco, a char-grilled, chimichurri-seasoned steak, and you could easily make a meal of the restaurants juicy, flavorful namesake and the complimentary plantain chips. Strassburger says she personally prefers a sirloin, bone-in, seasoned with salt and pepper, however the Riserva rib eye, dry-aged for eight months, at Vegas restaurant Carnevino has won critics over with its distinctive blue-cheese flavor. But, of course, CUT Beverly Hills nails the classics, too. Try out their homemade onion rings. 6. Theres an epic wine room to go with your beef. The iconic meat palace teems with sports stars and politicos who sip martinis and order massive lobster tails to go with the 48-ounce porterhouse. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings. Lindbergh Baby Kidnapping: Was The Famous Pilot Responsible For His Missing Son? Steakhouse. Expect to find culinary treats like New York strip steak, aged for 40 days, and premium Wagyu beef. Weve come to expect certain charcuteries on restaurant menus. If you want to go all out, there's the Filet Flight; a sample of three melt-in-your-mouth filet mignons. The more extravagant house filet arrives topped with barnaise and sides of fried oysters, creamed spinach, and ham- and caramelized onionflecked Pontalba potatoes. Here, hes serving steaks and sides with an unmistakable Texas twang. For this lavish sandwich, the chophouse fresh-bakes a sesame roll and. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Reviewers say a cut of Wagyu beef is worth the splurge ($114 for a domestic ribeye), while Gayot recommends the lobster bisque to start. Unlike most steakhouses, Urban Farmer puts an emphasis on local, organic, high-quality ingredients sustainably sourced from Northwest farmers, ranchers, fisheries, and foragers, prepared in a simple, straightforward style. With locations in Denver, Colorado, and Houston, Texas, Guard and Grace offers a high-end steakhouse experience with a strong emphasis on satisfying you from the minute you walk in the door. Its a meal you probably wont want to go back to work after. A dapper concierge greets you at the door and offers to grant you any request. One of Golden Steer Steakhouse's specialties is the "Chateaubriand for Two," a massive steak with veggies, sauces, and Caesar salads. Thirdly, a little au jus ladled over a hot steak fresh off the grill adds flavor and makes it even juicier. The emphasis is, rightly so, on perfectly charred, oversize servings of dry-aged beef, though the signature dish is the muttonactually a juicy, fatty saddle of lamb, and its legendary for a reason. Steaks are dry aged for five weeks, hand cut to your specified thickness and weight, and seasoned with salt, pepper, and butter. This Chicago landmark in the Gold Coast has all the trappings of an old-school steakhouse: red leather booths, wood paneling, and supersized portions of corn-fed, Black Angus beef. L&G opened in 2009 but recipes Perfectly marbled, Myrons 24-ounce bone-in ribeye is perfectly seasoned before it is perfectly cooked with a dab of butter. Additionally, the garlic-infused top sirloin is on point with a beautiful balance of potent garlic and rich meat. The team have to build their own road to reach an overgrown cabin. Best Steakhouses in America to Eat at Right Now - Thrillist Porterhouse slabs are wet-aged. This Cincy landmark, located in a former police patrol house, is a favorite of bigwigs, sports stars, and visiting celebs. And sides include chuckwagon favorites like pork and beans. Perhaps it could lead to a real-life Chamber of Secrets. While the constancy of that dry-aged porterhouse and old-school vibe is comforting, the past decade has ushered in an equally worthy breed of steakhouses that are more stylish in the dining room and more inventive in the kitchen. Jos Andrs extravagant ode to beef. Try their creamed spinach, loaded baked potato, and dry-aged ribeye steak, dusted with just the right amount of seasoning. After moving from Texas, she and her husband rambled about the Midwest in a camper for a couple of years before finally settling on 35 acres in their home state of Kentucky. Each can be found within a few steps of each other, save for Tavern, which is located on Broadway in Midtown. It's one of Las. This coast-to-coast, mouthwatering adventure will take you behind the scenes and into a steak lover's paradise. For some people, the locked-in-stone consistency of steakhouse dishes is what they keep going back for. The dining room in 1956. In 2019, in the land of lavish 250-seat steakhouses, Philly chef Michael Schulson went the other way, and opened this diminutive 40-seat joint, which feels more like a steak studio rather than. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. Although you can order la carte at Bateau, patrons in the know opt for their five-course tasting menu. There are a few things that 4 Charles Prime Rib does exceptionally well, including serving extraordinary renditions of traditional cocktails and grilling up substantial servings of premium steak. Mike finds a classic BMW M5 for the bargain price of 4000. When people picture a steakhouse, they picture Manhattans Keens, whether theyve been there before or not. If it aint broke, dont change the menu. For dessert, try the turtle pie or opt for the delicious sky-high carrot cake rich with cream cheese frosting and walnuts. So when you go to a steakhouse in Las Vegashelmed by culinary titan Jean-Georges Vongerichten, at thatyou expect pomp to an absurd degree. The clientele is changing more slowly. #44 Jess & Jim's (Kansas City, Missouri) Jess & Jim's Steak House/Yelp For the bone-marrow flan, for example, segments of bone are filled with a savory custard, propped upright and dramatically drenched in classic red wine Bordelaise. If you want to add a little something extra to your steak, St. Elmo Steak House offers peppercorn sauce, horseradish, or the option to make it Oscar-style with crab barnaise and fresh asparagus. Travel + Leisure is published by Meredith Corporation under license from Travel + Leisure Co. Photo: Courtesy of St. Elmo. The 25 Best Steakhouses in America - Robb Report Their oysters are ideal for sharing, with thinly-sliced bits of horseradish and just the right amount of sauce, and their Maine lobster cocktail with mango and avocado showcase the main ingredient perfectly without being too heavy.